Queen Street Bakery
Seeking a healthier, more nutritious alternative to processed gluten-free breads? Queen Street Bakery has concocted a range of bread products loaded with chia, flax, millet seeds, sorghum, white and fava beans, and other good-for-you ingredients that everyone can enjoy regardless of allergies and food restrictions. Soft and toasty, packed with fiber, the English Muffins are great for breakfast and sandwich snacks all day.
