As the leaves change color and the air gets crisp, it’s time to trade in those summer salads for something a little heartier and cozier. Whether you’re craving the classic warmth of spiced pumpkin, the crunch of roasted root vegetables, or a twist on an apple pie, these fall recipes crafted by Susan Spungen are here to help you embrace sweater weather in the most delicious way possible.
As the leaves trade their green for shades of gold and orange, let your dinner bowl do the same. This Autumn Squash Soup boasts a velvety texture and a vibrant hue that could easily rival the fall foliage.
Tomatoes can be considered a fall vegetable, particularly in regions where they are grown in late summer and early autumn. The harvest from late summer’s farm stands can nourish you through the chill of winter with this Slow Roasted Tomatoes recipe.
Stuffed Delicata Squash is a delicious and attractive centerpiece for fall gatherings and holiday meals.
Smashed Potato and Shallot Gratin is a savory side dish that can be paired with a wide range of fall flavors.
Effortless elegance in every bite. This Apple Tarte Tatin features the most bountiful fruit of the season. Why bore guests with a basic apple pie when you could serve a much more impressive dessert with less fuss?