Meet Event-Planning Guru Meg Critchell

If you grow up on a Christmas tree farm, is holiday decorating your destiny?

What’s the allure of holiday decorating? Your house looks the same all year. But the minute that first branch comes in, the chair you didn’t re-cover doesn’t matter anymore. By bringing the outdoors inside, it creates a whole different house.

What’s your process for decorating someone’s house? I usually go to the house and we chat a little, and I might show some pictures. If the house is covered in chintz, we’re apt to go in a traditional direction. In a modern house, the decor is sleeker and a little bit cleaner, not as whimsical. Then, people leave in the morning and when they get home—from the wreath on the door to the mantel trim—they have Christmas. 

What’s an unusual detail for a successful party? I love a food takeaway, a snack for the road—cookies for the car, something to nibble on the way home if you’ve been dancing all night. If it’s a late party, an egg sandwich, all hot and ready to go, or little bottles of a hangover remedy.  

Do you prefer parties given at home? There’s something special about inviting people into your home. But don’t experiment on holidays. Slow down, and cook things that you make well. What’s one of your traditions? We always decorate the tree as a family. I cook something easy—chili, soup or chicken potpie. Then we unwrap the ornaments. We sing carols and let the kids stay up late.