David DeLuca, Dixie DeLuca, Peter Vaughn
Representative Elizabeth Esty and Dan Esty
Chef Joel Viehland and Chef Jean-Claude Nedelec
Catherine Heald, Brandt Dayton, Tian Dayton, Peter Rockefeller
Barbara Page, John Liu, Rebecca Neary, Jim Neary, Hillary Lane Hochberg, Steven Hochberg
Andrew McPhee
Jim Neary, Steven Hochberg, John Liu
Rebecca Neary, John Liu, Jim Neary, Barbara Page
Lorenzo DiFabrizio, Andris Kainins, Sarah Lee Martin, Claudia DiFabrizio
Gary Goldring, Riad and Tara Abrahams
Edward Landrigan
Board Vice-Chair Kirsten Peckerman
Tom and Sue McGowan
John Murphy and Anne Sutherland Fuchs
Board President Hiram Williams
Hillary Lane Hochberg
Peter Rockefeller and Harold Koda
Andris Kainins and Claudia DiFabrizio
Ann Bass and Julien Lethbridge
Appetizers by Glorious Foods
This article appears in the August 2015 issue of CTC&G (Connecticut Cottages & Gardens).