Fresh From Provence
All about Roseblood: Château d’Estoublon's bright new rosé.
Author: Baroness Sheri de Borchgrave
Luxury Napa and Sonoma
Tasting options for sophisticated palates with deep pockets.
Have You Tasted This Dorito-Flavored Beverage?
Say cheese! Meet Empirical's new nacho-flavored spirit.
Exploring Carneros
Elegant, nuanced wines from Napa's Burgundian region.
Spread Holiday Cheer With These Eight Beverages
Say a special toast to everyone on your list with these locally made libations.
Holiday Gift List
23 elixirs worth the splurge.
This Single-Malt Whisky is Fit for a King
An endangered bird, an Indian royal, and a whisky.
The First Global Collectible Red Wine
This blend of worldwide wines is a testament to the terroir of planet Earth.
Hamptons Late Summer Round-Up
Fiftieth anniversary of the Long Island Wine Region and must-attend charity events.
Four Brazilian Wines to Sip On
Sparkling wines from the land of Samba.
Hamptons Mid-Summer Report
Another rosé summer of events.
These Five New York Restaurants Are Quite the Scene
From the city to the Hamptons, restaurants are taking the notion of a memorable meal to a whole new level.
Manhattan’s Hottest New Neighborhood
Can it live up to the hype?
“The White Lotus” Wines
Sip along with the stars with some of Sicily's best.
Château La Coste
A stunning Provence wine estate.
Year End Wrap-Up of the Bests
Looking back at the best events of 2022.
Holiday Gift List
23 Bottles of Bliss
Four Sustainable Wines to Try
This Thanksgiving, choose environmentally impactful wines.
SOKA and Mujen
Innovative new spirits you might never have tasted before.
Round-Up of Hamptons Charity Events
A look at unmissable events to plan for next season.
Must-Try Exotic Summer Sips
West Hartford is serving up some of the hottest new craft cocktails.
15 Fabulous Summer Wines
Travel the world with transportive summer wines in your glass.
The Faces Behind Your Favorite Wines
Toasting the next generation of Long Island winemakers.
HC&G Celebrates 20 Years of Wine & Spirits
HC&G's wine columnist spills how she landed her job 20 years ago.