Chefs & Sommeliers

Chambord Raspberry and White Chocolate Mousse

8 French Desserts You Have to Try

5 New York City Spots for a Night Out to Remember

These 6 Manhattan Restaurants Represent the New Generation of NYC Dining

Thermador is Evolving with the American Cook

Three Fabulously Delicious Tablescapes to Inspire Your Wildest Holiday Ever

Chef Dominique Crenn's New Venture, Petit Crenn, Offers a Visual and Culinary Taste of Her Native Brittany

Manhattan Mixologists Stir Up Some Tantalizing Brews at Four New Bars

Delicious Things are Happening at White Silo Farm & Winery

Harvest Time is the Right Time for Pairing Vegetables and Wine

Martha Stewart’s Recipie for Puff Pastry Cheese Straws

Martha Stewart Dishes on the Art of Appetizers

Napa Valley's Shirley Robinson Gives Michelin-Starred Solbar an Urbane New Look

Christopher Burch’s Southampton Estate is Host to the Cocoon9 House and a Girls’ Get-Together Like No Other

Eight Recipes to Try from Annie Falk’s New Book, Hamptons Entertaining

Southampton Restaurateur Kirk Basnight Hosts a Garden Party Lunch

A Rainbow of Rosés From the Hamptons' Best Hangouts

Creating an Urban Oasis in Industrial Modern South Norwalk

Sick of Sushi? Tired of Thai? Push the Boundaries With These Exotic New Options

The Marchetti Family Comes Together Every Sunday to Celebrate Their Love of Food and Each Other!

Parisian Gastronomic Adventures

David Garcelon, Culinary Director at the Waldorf Astoria Tells NYC&G What Led Him to Start a Roof Garden

Tag Along with Joe Bastianich for the Perfect Ingredients to Create Your Own Holiday Buffet

Andre Kreft of Savor Fine Foods LLC Bakes Holiday Cookies with Natural Ingredients from Local Suppliers