Ciuffo Cabinetry’s Chef Series: Chef Symon

Learn how to make a delicious cast iron strip steak with a peach and blue cheese salad. Celebrity Chef Michael Symon shows how to make this delicious and easy recipes in a beautiful kitchen from Ciuffo Cabinetry.

This article appears in the August-15 2019 issue of HC&G (Hamptons Cottages & Gardens).

Inside Miami Sushi Chef Yasu Tanaka’s Most Intimate Restaurant Yet

A 600-year-old hinoki counter sets the stage for a personalized culinary journey guided by craftsmanship and tradition.

Inside the Rarefied World of Billecart-Salmon

Baroness Sheri de Borchgrave explores the Champagne house with a cult following for its rosé.

How One Family Helped Save a Beloved Lighthouse

After rescuing Greens Ledge Lighthouse from decades of decline, the Pettee family helped reimagine the historic structure as a destination for marine education, stewardship, and community connection.

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