Farm Fresh Image Gallery

leFarm’s Bill Taibe supports Connecticut’s farmers and food purveyors, even during this time of year

February 04, 2011

by Annette M. Rose-Shapiro

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photograph by julie curtis

LeFarm 256 Post Rd. East, Westport, (203) 557-3701

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photograph by julie curtis

LOCALLY GROWN | Bill Taibe totes a basket of Reddale potatoes from Urban Oaks Organic Farm in New Britain, CT.

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photograph by julie curtis

Try The Fish | Long Island Fluke Crudo, garnished with blood oranges, yogurt and fried garlic. Pair with 2008 Philipe Raimbault “Apud Sariacum,” A sauvignon Blanc from the Sancerre region of France.

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photograph by julie curtis

Roast with the Most | Roasted Vermont Squab with roasted carrots and beets and a smoked onion marmalade. Pair with Spain’s 2008 Alvaro Palacios, ‘Camins del Priorat” priorat, a blended red.

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photograph by julie curtis

Watch Your Tongue | Griddled veal tongue with a salad of wheat berries, celery and preserved lemon. Pair with 2008 Mas de Gourgonnier, ‘Les Beaux de Provence,’ a Cote du Rhône blend.