With more than 30 years of experience, it’s safe to say Caren Rideau, founder of California-based Kitchen Design Group, is a kitchen-design guru. “Starting a business definitely picked me,” Rideau says. “I had no interest in starting my own business, nor did I think I had the experience or the capital necessary, but fate had its way and Kitchen Design Group emerged.” Rideau is also a book author (Caren Rideau: Kitchen Designer, Vintner, Entertaining at Home) and has a pottery collection in collaboration with Gorky Gonzalez Pottery. Last year, after her showroom of more than three decades burned down in the Palisades Fire, she reimagined her studio space, and recently opened a showroom in a new location in Santa Monica. Rideau spends her free time in the Santa Ynez Valley, where she is a vintner of Tierra y Vino wines.
How do you approach designing a kitchen?
My process starts the same for every client: listening to them and hearing how they operate and function in their kitchen. I always approach the design by function first and then build the aesthetics from that point.
How does the kitchen’s aesthetic tie into the rest of the home?
It definitely plays an important role. I do not ignore the architecture of the house and the lifestyle that my clients are living. Upon one of the initial visits of walking into my client’s home, I can see how they live and, ultimately, their lifestyle.
Did losing your original showroom change your design philosophy?
My design philosophy, especially after the loss of my showroom, has stayed true and, if anything, this experience has only strengthened my conviction in what truly matters in design. For me, intentional design decisions are at the core of every project—choices that authentically represent the homeowner. Our homes are more than just spaces: They are a reflection of our individual selves. Each element should speak to who you are and what you value.
What’s new in your Santa Monica showroom?
In our new space, I’ve integrated a fully functional kitchen designed specifically for live demonstrations. This will enable me to collaborate with influential California figures and renowned chefs, bringing dynamic experiences directly into the showroom.
How do you approach choosing a countertop material?
I lean more toward natural materials, and durability is a big factor. There are so many beautiful stones to choose from, but not all of them are favored for the kitchen. I like to choose the harder stones, such as quartzite. If a client insists on using marble, they must understand there is maintenance involved with cleaning and sealing the material on a regular basis.
How has kitchen design evolved over the past 30 years?
It once used to be identified as a more utilitarian space, but it is now one of the most sought-after spaces in a home to be updated. Kitchens are a room for function but have created a reputation of being glamorous, and I love it!
Is entertaining a factor in your designs?
I love entertaining, so I always incorporate countertop areas into the island or additional areas to set up for plating, buffet or wine bars. I want my clients to have options to entertain at home and they love the idea! If the kitchen is large enough, I also like to set up appliance centers, wine bars, and other specialized areas.
Can you recommend a food/wine pairing for the winter months?
I have to share my enthusiasm for a bold California Grenache. What sets this varietal apart is its remarkable balance—plenty of fruit on the front palate, followed by just enough tannins to create a truly satisfying finish. This makes it an outstanding companion for hearty dishes like pozole, coq au vin or a classic boeuf bourguignon. Savoring these winter favorites with a glass of Grenache warms my soul.