You recently designed a room for the 2010 “American Fashion Designers at the Aldyn” showhouse in New York. What was your inspiration? The room was inspired by the impeccable accessories collection that Richard Lambertson and John Truex created for Tiffany. Designed for the “luxury lifestyle enthusiast,” the room featured modernist Scandinavian pieces, one-of-a-kind custom made furniture designed by my firm, and Tiffany barware, silverware and stemware. We used a high gloss lacquered bark paper in dark chocolate that referred to leather and a sparkling chandelier from Venini to symbolize Tiffany diamonds.
What is your favorite room to design? A library. It’s a room that is meant to be comfortable, intellectually stimulating, and also a place for contemplation. I reference the late Swedish painter Prince Eugene’s library at Waldemarsudde constantly. This room, which was filled with art, low bookcases with art books and decorated casually with an elegant flair, is spectacular.
“A designer must be inquisitive and curious
about how others live and use their spaces.”
You’re originally from Sweden. What drew you to New York? I came to New York for the vibrant design and art scene. I had the opportunity to complete my schooling here and ended up working for a brief time at Peter Marino. I knew this was where I wanted to establish my design headquarters.
What are the hallmarks of Scandinavian design? Clean lines, forms and shapes, natural materials and understated, light colors.
You have offices in New York and Stockholm. How do the clientele and projects differ between the two cities? Clients in Stockholm are more “do it yourself” than clients in New York. In New York the budgets are larger and it’s more common to involve an interior designer in projects.
What is your favorite traditional Swedish dish? My all time favorite is Toast Skagen–shrimp mixed with mayo on a small piece of sautéed bread topped with roe. After a flight from New York, my first stop is Lisa Elmqvist where one of these can be enjoyed with a glass of ice-cold Billecart-Salmon Champagne for lunch.
What is the most useful skill for a designer to have? An innate curiosity about how people live, and use their spaces. Great communication skills, a sense of style and color, and knowledge of current trends are a must, too.
You’re an adjunct at your alma mater (FIT). What’s that like? It’s very rewarding. I enjoy the fresh ideas students bring to the table and I love having an opportunity to influence them to become as passionate about art and design as I have always been.
Describe yourself in three words. Cosmopolitan, bon vivant, curious.
