Chef/owner Brian Lewis made his vision come alive when he opened Elm restaurant. "Rooted in tradition and inspired by the seasons," Elm brings modern American cuisine to the table with a focus on locally farm-driven flavors.
Designer and CTC&G contributing editor Susan Bednar Long was hired by Oceania Cruises to design three 2,000-square-foot owner's suites on their new ship the Riviera. The results: a perfect blend of modern and traditional.
Unexpected textures play a key role in designing beautiful baths.
We sat down with this year’s Innovator Award Recipient, Alexa Hampton, and found out what makes her tick.
Small, high energy-efficient pool house in Litchfield County
Everyone is buzzing about Sam Allen’s tabletop design for the Red & White Ball
New raw bar and outdoor lounge add extra panache to L’escale in Greenwich
Designer Robert Couturier reveals how he uses garden ornaments and French accents to link his garden to the past.
New Canaan’s restaurant scene gets a taste of Modern American
