Chefs & Sommeliers

Chef Jennifer Puccio of Marlowe on the Delights of Casual Gatherings

Edible Schoolyard NYC Teaches Inner-City Kids to Mind Their Peas and Cukes

Taking Cues From Nature, Georgette Farkas Sets a Table on the Connecticut Coast That’s a Treat for All of the Senses

Victoria Amory Pulls Off Five Summer Fêtes Sourcing Local Hamptons Vendors

For a Group of Hardworking Designers, Serena & Lily Hosts a Summer Sunday Cruise

Paul Koster's, aka "Cutter," Tips For How to Have the Summer's Best Clambake

How to Throw a Holiday BBQ and Bingo Party in the Hamptons

Jay and Anne Hearst McInerney Throw a Party For the Launch of Elisabeth de Kergorlay's New Line of Gourmet Frozen Food

"We Ask Hamptons Style Setters, What's Your Favorite Food in the Hamptons?"

Chef Matt McNamara of Sons & Daughters and the Square Packs the Perfect Summer Picnic

Top Fromages from Three Local Cheesemongers—and Wines to Go with Them

Sheila McCaffery Celebrates the Season with an Annual Crab Feast

Chefs Michael and Lindsay Tusk Dish About Their New Line of Pastas

Local Mission Market Combines a Handcrafted Aesthetic with Tech-Savvy Touches

In the service of. . .

Having shellfish?

Chef Frederic Kieffer shares tips for entertaining on the water

Tips on hosting the perfect poolside affair

Mocha Chocolate Icebox Cake

Slow-roasted Filet of Beef With Basil Parmesan Mayonnaise

Thyme-roasted Marcona Almonds

South Beach Bacchanalia

Maple-Walnut Corn Muffins

Maple Pecan Pie