Federico Perandin and his band of talented chefs (many from Italy) are turning out some of the most authentic Italian specialties in Connecticut at Il Pastaficio.
Owner Federico Perandin.
Il Pastaficio offers take-home or dine-in options.
Il Pastaficio pastas come in all shapes and colors.
Spinach and ricotta ravioli.
Ravioli agli spinaci.
Linguine ceci con crema di zucchine.
Gnocchi alla rapa rossa.
A beautiful dessert. Salame al cioccolato.
