Angostura releases the world most expensive rum, and verticals of rare vintages from Domaine Cazes, Bodegas Roda and Chateau Lagrange.
This latest branch of the fine wine and liquor giant, opened up in Norwalk in December, making it the company's 89th superstore across 14 states. Offering 8,000 different wine brands from around the globe, 2,500 beers and 3,000 different spirits.
Since Governor Andrew Cuomo's two year reign in office, the number of micro-distilleries in New York has increased more than 200 percent, with 12 of New York's 28 brand-new distilleries based in Brooklyn alone.
Winter drinking at its best—BV Georges de Latour Private Reserve Cabernet Sauvignon and Camus Cognac.
The Balvenie is the only single malt scotch still crafted the traditional. But not much needs to be said for this humble giant, a sip will speak for itself.
Jason Donnelly, fromage expert from Murray's cheese shop, offered valuable insights into different cheeses. He showed us how to create a great board of chèvres.
From the life of the party to the nature lover, we've paired the perfect bottle for every type of character on your list this season.
What to give your favorite tippler this season? Get a whiff of Solerno Blood Orange Liqueur to Camus Cognac. We've got every spirit covered.
When the tequila is flowing, did you ever notice how wild the night gets? How rum seems to bring on tropical island abandon? Is there any substance to these sweeping characterizations or is it just folklore?
Hiff’s twentieth year brings out celebrities and scores of exciting films
Taste testing some of the area's delicious drinks and best bar bites. Find out who made the list!
Alison Price Becker named her French-American bistro Alison Eighteen elegantly after herself while Laura Maniec went for a more funky name when she opened Corkbuzz, a Union Square restaurant wine bar. Donna Lennard was an antiques dealer before opening...
On a recent summer Saturday, master sommelier and James Beard Award-winner Jean-Luc Le Du played hooky from his Manhattan wine shop, Le Dus Wines to check out the very best vintages on the North Fork.
Over the years, my love affair with all things French has brought me to some of the most seductive wine regions in France. From Bordeaux and Côtes du Rhône to the northern corner where Champagne is produced...
Summer Wrap-Up: Exotic Animals, Cindy Sherman and Eva Longoria
A gin and tonic is the very essence of summer. But in the past few years, several distilleries have been producing top-notch, small-batch gins that deserve a lot more than a splash of tonic.
We’ve hit the town taste testing delicious duos of local eats and drinks. Check out where we went and what we ate!
A gin and tonic is the very essence of summer. But in the past few years, several distilleries have been producing top-notch, small-batch gins that deserve a lot more than a splash of tonic.
A flurry of charity events—James Beard Foundation’s Chefs and Champagne, Group for the East End, Love Heals—and a dispatch from Bridgehampton Polo.
On my fifth annual cocktail crawl, I tasted the goods at four spanking-new venues, one relocated favorite, and a year-old best-kept secret.
Want to make your own wine at home? Let Michael Cinque show you how.
Pink wines that enliven your table and palate
Prohibition-era style, without the hooch
Establishing the East End as a must-visit wine destination