Author: Baroness Sheri de Borchgrave
The James Beard Awards
A glittering awards night that ended dancing on the banquets until 5 A.M.
Five Way-Up-High Manhattan Bars
It’s spring—why not elevate your mood at these way-up-high boîtes?
Playing Mozart to the Vines
Santa Croce and Chandon and Ketchup, Oh My!
Bring on the Bubbly
Champagne Collet, the new bubbly in town, and two micro-cuvee designer Champagnes for your holiday cheer.
Bubbly Disposition
Toast the holidays with these seductive Champagnes, at prices for every imbiber.
Another Angel from Montes in Chile
Fall brings serious tastings of Glenrothes single malts, Halloween-edition of Ravenswood Zinfandel and European style hard cider.
Flavors of Home
Created specifically for you, these fragrant fall cocktails represent the region.
A New Wine in Town
Sagrantino wine, made from grapes unique to Umbria, is making a powerful statement.
Fashionable Pairing
Match your drink to your fashion preference for a stylish twist to wine pairing.
A Stella Cellar
Want to build a collection that's strong on local labels? Start with this heady dozen.
The world of Frescobaldi
A whirlwind tasting tour of five Tuscan wine estates.
Polo on Closing Day
Ferrari sixty-car rally to Bridgehampton Polo grounds and Governor Cuomo comes to Harvest East End in the North Fork
Local Hamptons Flavor
Try a picnic with these pairings from the East End's finest purveyors.
Hamptons Wrap-Up
Jay McInerney and Chuck Scarborough take on causes from Alzheimers to Peconic Land Trust.
The Revolutionaries
Take a look at three innovative moves that changed the wine world. From Super Tuscans to the birth of the screw cap, we've got the next cutting edge ideas in wine.
Shake It Good
Want to pour like the pros? Check out these cocktail recipes from top Hamptons hot spots.
Hamptons Under the White Tents Part Three
Charity culinary events—James Beard Foundation’s Chefs and Champagne, Taste of Two Forks, GrillHampton—and three Great Gatsby Contenders
Hamptons Cocktail Crawl
Our top tippler turns weekend warrior, sipping her way across the East End. See the top places to catch a weekend drink in the Hamptons!
Wine enthusiasts unite at Société du Vin
When creating this exclusive haven, Leslie Alexander and Elvis Restaino spared no expense. For a price of $50,000 100 members can have state of the art storage, receptions and tastings.
Having shellfish?
Pick a shellfish, then a cooking method; we've got the perfect wine pairing for all of your favorite under the sea delights.