Perfect Pairings
We’ve hit the town taste testing delicious duos of local eats and drinks. Check out where we went and what we ate!
Author: Baroness Sheri de Borchgrave
The New Amped-Up Gin & Tonic
A gin and tonic is the very essence of summer. But in the past few years, several distilleries have been producing top-notch, small-batch gins that deserve a lot more than a splash of tonic.
Hamptons: Under the White Tents, Part Two
A flurry of charity events—James Beard Foundation’s Chefs and Champagne, Group for the East End, Love Heals—and a dispatch from Bridgehampton Polo.
Cocktail Crawl!
On my fifth annual cocktail crawl, I tasted the goods at four spanking-new venues, one relocated favorite, and a year-old best-kept secret.
House Wine
Want to make your own wine at home? Let Michael Cinque show you how.
Selection of Summer Rosés
Pink wines that enliven your table and palate
Chic Speakeasies
Prohibition-era style, without the hooch
The World of Wölffer
Establishing the East End as a must-visit wine destination
James Beard Awards
Paul Grieco’s quirky wine list at Hearth and Antinori’s new Super Tuscan
The Art of Pairing Caviar and Champagne
This husband-wife team shares a passion for caviar and bubbles
Saltwater Farm
A vintage hangar acts as a coastal sanctuary for wine tasting and birdwatching
Masculine and Feminine Barolos
Pizza and Barbera D’Asti, Thai food and German Riesling, and Steak and Somerston Cabernet
Best Cellars
These five Manhattan restaurants boast New York's most stellar wine lists
Local Champagne Importer
Southport's "Champagne Lady" makes small-grower options easily available
Tango and Cocktails
Collegiate Bordeaux competition and The Black Grouse comes to Brooklyn
Saint-Emilion Grand Crus
Castle hopping through the Right Bank of Bordeaux
The Baroness Recommends Right Bank Bordeaux
The soul of the right bank lies in these remarkable family wineries
Bourdain Loves Basque Country
Le Reve and lobster; Chandon and caviar; and Hamptons Film Festival highlights
Spirits of the Season
My holiday wish list of notable potables
The Food Lover's Guide to Wine
Italian Cooking Class and a Whirlwind of Winemakers Breeze through Manhattan
The Food Lover's Guide to Wine
Italian Cooking Class and a Whirlwind of Winemakers Breeze through Manhattan
Bourdain Loves Basque Country
Le Reve and lobster; Chandon and caviar; and Hamptons Film Festival highlights
California Dreamin'
A return to America’s wine roots: Napa and Sonoma valleys
Crème de la Crème
A glimpse at Chateau Lafite's prestigious vineyards